5 Hidden Risks Every Emerging Food Brand Should Know About
Launching your food brand can feel like a dream come true. It took hard work to get to this point, and there’s more to do, but seeing your product on shelves and in customers’ hands makes it all worth it. But beneath this excitement lie hidden risks that threaten to turn this dream into a costly nightmare. From labeling errors to recalls, it’s easy to be caught off guard by these pitfalls and derail your brand’s success.
Let’s uncover the biggest risks that might have flown under the radar for your food brand (which we’ll explore more in-depth in upcoming posts) and take a closer look at how insurance helps protect you from financial fallout.
1. Mislabeled Allergens
Mislabeled or unlabeled allergens are quite common in the food manufacturing space. Sometimes, brands fail to disclose an allergen, but in other cases, there may have been a packaging error at the processing plant.
This happened to the brand Van’s in 2023, when a packaging mix-up led to their waffles containing wheat being shipped out in cartons that claimed the products were gluten-free.
A 2025 report from the International Food Information Council (IFIC) revealed that 53% of Americans either have or know …
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