From Farmers Markets to 4,000+ Doors: 7 Lessons from Nat’s Nuts on Scaling Your CPG Brand Organically
When I met Nat Harrington, Founder of RangeMe Starter Subscriber Nat’s Nuts, he was at ECRM’s Convenience Session taking meetings with buyers from the largest convenience store chains in the country, including 7-Eleven, bp and Casey’s. He was ready to take the leap to large accounts, as his products are already on the shelves at more than 4,000 independent retailers nationwide.
His brand’s gourmet roasted nuts span a variety of flavors, including Maple Bourbon Almonds, Cinnamon Whiskey Pecans, Vanilla Chai Cashews, Toasted Coconut Cashews and Salted Caramel Cashews, to name a few. I LOVED the Cinnamon Whiskey Pecans, by the way, which I devoured after taking the photo of Nat after the interview!
As with many entrepreneurial successes, however, when you peel back the curtain you learn what went on behind-the-scenes to get them to where they are now. In Harrington’s case, it was 10 years of grinding, hustling organic growth, starting with farmers markets, then festivals, to local retail stores, slowly but steadily tweaking his products and growing his capabilities as he expanded regionally and then nationwide.
What started with a handheld roaster is now a brand that now boasts an 8-million-unit annual production capacity and distribution in all …